History and traditions
of italian delicacies
Welcome to MotherFood
Motherfood has been designed, thinking about the history and Italian traditions of Cilento (National Park), to select and offer only products that are grown in the open field, in the sun between the land and the sea with ancient production techniques, short supply chain and sustainability, as did our grandparents in perfect harmony with the times of nature. Motherfood wants to spread the flavors of the land and the sea with anyone who is reflected in our values.
Discover Our Products!
Fusilli al Ferretto
Handcrafted, typical of the peasant tradition, they are produced with “Senatore Cappelli” durum wheat, which has never undergone alterations, is the oldest of the grains.
Cherry tomatoes in tomato juice
The cherry tomatoes in tomato juice are made using only Cesarino tomatoes. Ingredients: Cherry tomatoes, tomato juice.
Tomato Puree
The tomato puree made from round fruits, deep red in color and with an excellent thickness of the pulp, has a high consistency.
Ancient recipe of Mediterranean cuisine
Extra virgin olive oil
The convenient geographical position of our land allows the olive trees to grow healthy, in order to generate extra virgin olive oil as it has been produced since ancient times.
Chilli extra virgin - oil
Chilli flavored oil is a condiment based on extra virgin olive oil, with chilli pepper. Produced with locally grown peppers and extra virgin olive oil from our lands, used to flavor various dishes
Artichokes in oil 250 gr
Artichokes in oil are one of the typical preserves of Mediterranean cuisine, ideal for those who want to enjoy this delicious spring vegetable all year round.
DISCOUNT
VOUCHER
Use Discount Code: BRERA10
for now you can buy our products on:
www.madrepaestum.it
